Blackthorn
Botanical name: Prunus spinosa
Family: Rose (Rosaceae)
Collectability: plentiful, common, widespread
Main benefit
regulates and cleanses the digestive system
Use - overview
Features and Identification
Habitat
Type: scrub, woods, hedges
Distribution: throughout northern hemisphere
General
Growth type: tree
Cycle: deciduous
Height: up to 4 meters
Other: tangled branches
Leaf
Shape: pointed oval
Arrangement: alternate
Edge: finely toothed
Other: small
Trunk
Colour: dark brown
Texture: large spines throughout
Flower
Diameter: 10 mm
Arrangement: on spines
When: before leaves
Colour:
Fruit
Shape: round
Colour: blue-black
Size: up to 15 mm
Other: called "sloe", bloom on young fruit
Type: scrub, woods, hedges
Distribution: throughout northern hemisphere
General
Growth type: tree
Cycle: deciduous
Height: up to 4 meters
Other: tangled branches

Shape: pointed oval
Arrangement: alternate
Edge: finely toothed
Other: small

Colour: dark brown
Texture: large spines throughout

Diameter: 10 mm
Arrangement: on spines
When: before leaves
Colour:


Shape: round
Colour: blue-black
Size: up to 15 mm
Other: called "sloe", bloom on young fruit
Caution Notes

Spines may cause septic wounds.
When Available?




Parts with black and white icons are for non-culinary use
Culinary Use
Flavour
Rating and Description:
very astringent and acid; better after frost or when made into jelly, syrup or for flavouring spirits
How to Consume
raw, jelly, syrup, flavouring spirits
Special preparation
for flavouring spirits prick the fruit; see the "fruit" section on the Parts page for instructions on making syrup.
Used as ...
food, flavouring
Rating and Description:


How to Consume

Special preparation

Used as ...

Medicinal Use
Action:
aperient, astringent, depurative, diaphoretic, diuretic, febrifuge, laxative, stomachic
May treat:
cystitis, gout, rheumatism
diarrhoea


May treat:


Other Use



Collection, Storing and Notes
Collection
best picked after first frost

Key
Plant parts:
leaf
stem or trunk
sap
root, bulb, tuber and other below ground parts
flower
fruit
seed
Parts with black and white icons in the availability section are for non-culinary use
Use:
culinary use
medicinal use
household use
Other:
caution







Parts with black and white icons in the availability section are for non-culinary use
Use:



Other:

Glossary
Glossary of Medicinal Terms and Nutritive Substances
- aperient: mild laxative
- astringent: causes localised contraction of blood vessels and tissue, reducing the flow of blood, mucus, diarrhoea etc.
- depurative: eliminates toxins and purifies the system, especially the blood
- diaphoretic: promotes perspiration, aids the skin in elimination of toxins
- diuretic: increases secretion and elimination of urine
- febrifuge: reduces fever; use only for dangerously high temperature; a raised temperature is the body's way of burning up the pathogen
- laxative: evacuates the bowels or softens stools
- stomachic: treats stomach disorders