Meadowsweet
Botanical name: Filipendula ulmaria
Family: Rose (Rosaceae)
Collectability: plentiful, common, good, weed
Main benefit
dried: strengthens heart, helps prevent stroke.
Contains methyl salicylate which changes into salicylic acid and salicylates of sodium, potassium and magnesium when dried. These salts are an antidote to uric acid (which causes gout) and oxalic acid (which causes kidney stones with uric acid). It has the benefit of aspirin (derivative) without the irritating effects on the gastric tract.











Features and Identification
Habitat
Type: meadows, river banks, ditches
Distribution: throughout northern hemisphere
Prefers: moisture
Other: locally abundant
General
Growth type: herb
Cycle: perennial
Height: up to 1.2 meters
Other:
Leaf
Shape: pinnate
Texture: downy underside
Arrangement: 2 - 5 pairs with three-part terminal leaf
Edge: toothed
Other: pale underside
Stem
Colour: may be dark red
Texture: hairless
Flower
Diameter: 2-5 mm
Petals/sepals: 5-6
Arrangement: frothy clusters
Other: scent of fresh hay
Colour:
Type: meadows, river banks, ditches
Distribution: throughout northern hemisphere
Prefers: moisture
Other: locally abundant
General
Growth type: herb
Cycle: perennial
Height: up to 1.2 meters
Other:

Shape: pinnate
Texture: downy underside
Arrangement: 2 - 5 pairs with three-part terminal leaf
Edge: toothed
Other: pale underside

Colour: may be dark red
Texture: hairless

Diameter: 2-5 mm
Petals/sepals: 5-6
Arrangement: frothy clusters
Other: scent of fresh hay
Colour:

Caution Notes

Contains traces of coumarin, especially when dried. Coumarin is a moderate kidney and liver toxin. Can cause headaches and suppress appetite. Coumarin is transformed by certain fungi into an anti-coagulant. Avoid if on drugs for circulatory conditions. Smells of fresh cut hay.
When Available?



Culinary Use
Flavour
Rating and Description:
hint of vanilla
How to Consume
cooked, tea
Special preparation
Infusion: 40-50 g per litre. Should not be heated above 90° C, as boiling will drive off the salicylic acid.
Used as ...
flavouring, beverage
food, tea
Rating and Description:


How to Consume



Special preparation


Used as ...



Medicinal Use
Action:
anti-inflammatory, antiseptic, astringent, depurative, diaphoretic, diuretic, stomachic, tonic
analgesic, antiemetic, anti-inflammatory, antiseptic, astringent, depurative, diuretic, stomachic, tonic
May treat:
rheumatic conditions, gout, feverish conditions, kidney and bladder complaints (including cystitis, stones), oedema, cellulitis, cardiac complaints, arteriosclerosis, insomnia, hyperacidity, heartburn, gastritis, peptic ulcers
headaches


May treat:


Other Use


Plant: strewing herb, pot-pourri
Collection, Storing and Notes
Collection
in flower, when fully open
Drying
In shade below 40°C
separate from stem


Drying
In shade below 40°C

Key
Plant parts:
leaf
stem or trunk
sap
root, bulb, tuber and other below ground parts
flower
fruit
seed
Use:
culinary use
medicinal use
household use
Other:
caution







Use:



Other:

Glossary
General Glossary
Glossary of Medicinal Terms and Nutritive Substances
- pinnate: with series of leaflets on each side of a central stalk
Glossary of Medicinal Terms and Nutritive Substances
- analgesic: relieves pain
- antiemetic: prevents nausea and vomiting
- anti-inflammatory: reduces inflammation of joints, injuries etc. (see also demulcent, emollient)
- antiseptic: prevents putrefaction (applied to wounds)
- aperient: mild laxative
- astringent: causes localised contraction of blood vessels and tissue, reducing the flow of blood, mucus, diarrhoea etc.
- depurative: eliminates toxins and purifies the system, especially the blood
- diaphoretic: promotes perspiration, aids the skin in elimination of toxins
- diuretic: increases secretion and elimination of urine
- stomachic: treats stomach disorders
- tonic: improves general health, bringing steady improvement